1700,000 to 3,300,000 tons of annual production of pasta by Italy is quite enough to reveal its popularity. These two ingredients in Italian food occupy the top second place among the favorite Italian cuisines. Because the first one is already taken by pizza. Regardless of age people love to cook and eat pasta across the globe. Because it’s very simple to prepare at home.
Pasta offers a wide range of tastes, and flavors because it can adjust with every type of ingredient. Therefore, a lot of recipes to cook pasta are available on the Internet but most people search for a white sauce pasta recipe. Because a bowl of finely cook pasta dipped in creamy, and flavorful white sauce is the best toast to an empty stomach. It’s easy to cook at home and its ingredients are almost present in every kitchen.
Craving for white sauce pasta? Let’s try this simple white sauce pasta recipe and cook like a pro.
White Sauce pasta
This lightweight but nutritious pasta is a perfect meal to feed your hunger on a lazy weekend. Because it takes a maximum of 30 minutes to prepare. Its savory and creamy texture makes it a perfect choice for adults and children as well. White sauce pasta is not a heavy meal but it keeps your stomach full for a reasonable time.
Cooking time
Preparation Time: 10 minutes
Simmering time: 20 minutes
Total: 30 minutes
Ingredients
White sauce pasta exhibits great variations of ingredients and taste. People use various ingredients such as vegetables, beans, herbs, meat, and chicken to add some additional flavors and nutrients. However, chicken white sauce pasta is the most lovable cuisine for pasta lovers.
To prepare this appetizing dish at home you need:
- 1 standard size pack of pasta
- 1/2kg boneless chicken (cut into small cubes )
- Seasonal vegetables (optional), peel off, and cut in cubic form.
- 1 tablespoon Pressed garlic
- 2 tablespoons of half purpose flour
- Half cup of full cream milk
- Parmesan cheese(optional)
- Salt and white pepper powder
- Black pepper powder
- Herbs
- Recipe
The white sauce pasta recipe comprises two portions. One is the pasta cooking and the second is the preparation of the white sauce.
Pasta Preparations
Take water in a large pot and heat it to a boil. Now add the pasta and cook until it tenders completely. Make sure the pasta does not become mushy. Drain adequately and then wash with cold water. Because without washing they have a chance to stick with each other.
Reserve some pasta water because it is used to maintain the consistency of the white sauce. Now take melted butter in a pan and heat for 30 seconds. Now add the chicken and fry toll golden appearance
Add the vegetables and sauté for 5 minutes. Add some salt and pepper for taste.
White Sauce Preparation
This traditional sauce is very easy to cook at home but it needs attention to get the perfect texture and taste.
Take a nonstick pan and add some melted butter to it. Now add the garlic and fry till golden. Avoid overcooking, because it will ruin the taste and aroma of the sauce. Add the half-purpose flour and fry for 3 minutes until golden brown. Turn off the flame and add some milk to the flour. Mix it well and add the remaining milk. Turn the flame on and cook until it gets the thickness. Add salt, white pepper powder, and herbs according to your taste.
Add finely crushed parmesan cheese and cook until the cheese melts or adjusts with the sauce.
Mixing
Now pour the already prepared pasta and stir fry veggies into white pasta sauce. Mix well and steam for 2-3 minutes so that the seasoning adjusts with other ingredients thoroughly.
To serve, garnish with the Chili flakes and black pepper powder. The sauce becomes thicker and thicker with each passing minute. Therefore, try to serve hot to experience the traditional taste of white sauce pasta.
You can skip the chicken or vegetables or both according to your taste or choice.
In A Nutshell
Now you have a perfect recipe for white sauce pasta. Follow this recipe to cook white sauce pasta like professional chefs and get OMG expressions from your loved ones.
